Must Try Ikan Patin Masak Tempoyak, Kuala Lumpur Malaysia.
Welcome to Malaysia Kuala Lumpur, Today JohnsonMalaysia.com going to the largest state in Peninsular Malaysia in the east coast, to taste a delicious dish call ‘Ikan Patin Masak Tepoyak’ (Patin fish cook in Tempoyak).
What is Tempoyak? it is fermented durian, I know many foreigners do not want to hear further because of the smell.
Tempoyak when it is cooked the smell is not there but it has a mouth-watering taste. The sour taste with sweet and spice are fantastic!!.
Patin fish is a freshwater fish. The fish does not have scale but their thorns on a side and top fin. This fish is cooked best by the Pahang people. The meal is garnished by Malay salads.
Solok Lada is Black River fish stuffing with coconut and egg stuffing. Solok Lada uses Hot Chilli but some places the chilli is not as hot as in the east coast of Malaysia. If coming too Kuala Lumpur johnsonmalaysia.com can bring you to taste this type of Malay, Chinese or Indian food. Don’t miss this opportunity when you are in Kuala Lumpur.
If you are coming to Port Klang Malaysia by cruise ship like Princess Cruises, Royal Caribbean, Star Cruises, Marella Cruises, Costa Cruises, Dream Cruises, TUI Cruises, AIDA Cruises, Seabourn, Star Cruises, Marella Cruises, Oceania Cruises, Princess Cruises you could contact JohnsonMalaysia.com for Kuala Lumpur Private or family tour.
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